Page 21 - Vallejo_Chamber_of_Commerce_Magazine_Winter_2017
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Sac’s Tasty Hot Dogs’ menu hasn’t change in 41 years,   “A lot of items we display in Vallejo are things that
            despite an ownership change. The current owner, George   customers have brought in,” Maichel said. “The store has
            Maichel, likes to say that’s a testimony to the age-old   its own character. You can’t just go to the store and buy all
            phrase, “If it ain’t broke, don’t fix it.”         that stuff. It has to grow and evolve on its own, over time.”

            “We’ve been using the same formula for cheese dogs   With that in mind, two years ago, Maichel tried something
            and chili since 1976, the exact same menu, and still   he’s never done before: he expanded the Sac’s pool with
            having success,” Maichel said. “What we do is not really   the opening of a Napa store along with a 15-year repeat
            complicated—it’s a simple formula. It’s just about getting the   customer named Eddie Aims. Until meeting Aims, Maichel
            little things right every day and being consistent.”  had resisted offers from others to open branches in other
                                                                                parts of the Bay Area, but he said Aims
            Maichel spent much of his childhood                                 brought the right skill set, ethics, and
            at the hot dog joint that he now owns.                              enthusiasm for the job.
            His mother worked for Sac’s during
            his elementary and high school years.                               “[Aims] just happened to find a hot dog
            It was then that Maichel got to know                                in Vallejo that he loved,” Maichel said,
            the original owners, Frank and Velma                                and the new branch was born from
            Saccomano (Frank’s nickname, Sac,                                   there. “I taught Eddie how to make the
            is the obvious inspiration behind the                               chili; I worked with him for the first month
            restaurant’s name). Frank made an                                   getting everything just right. We hired a
            impression on the young Maichel,                                    bunch of local kids in Napa, and we
            who after graduating from UC Davis ended up at a   really want the store in Napa to be what Sac’s is for Vallejo.”
            Chicago marketing firm. However, when he returned to
            Vallejo for a visit in 1997, Maichel received the news that   Sac’s offers cups of chili for $2.95, and chili cheese dogs
            Saccomano was going to retire and shut down Sac’s.   for $6.30. Cheese dogs, for $4.75, are a local favorite,
 Sac’s      Determined to maintain the beloved restaurant started by   Coca-Cola soda fountain flavors.
                                                               and Sac’s has kraut dogs and Cajun dogs as well.  Sac’s
            “(Saccomano) was like an uncle to me,” Maichel said.
                                                               also has a lemonade ICEE machine, in addition to the

                                                               “Vallejo has changed so much in 40 years, but we’re still
            his “Uncle Frank,” Maichel decided to buy the business and
                                                               serving the exact same menu, the exact same quality,
            convinced his fiancé to move back to Vallejo with him. He
            has been running Sac’s ever since. As he took over Sac’s,
                                                               with everything our customers have been used to for four
 Hot Dogs   “Our goal is not just to deliver a great, fresh lunch for a fair   Sac’s Tasty Hot Dogs is open from Monday thru Saturday
                                                               decades,” Maichel said.
            he kept his own life story in mind.
            price, but also to employ local people,” Maichel said.“I
                                                               from 10:30 a.m. to 6 p.m. It is open on Sunday from
                                                               10:30 a.m. to 5 p.m.
            grew up in Vallejo, proud of Vallejo. My son plays little
                                                               Its Vallejo branch is located at 2445 Springs Road and can
            league here, and the city is my home.”
                                                               be reached by calling (707) 642-2442.
            Sac’s offers package deals, and you get a lot more than
                                                               be reached at (707) 258-8905.
            you pay for. Cheese dogs come with your own little
                                                               For additional information, visit or follow Sac’s on Facebook
            mountain of cheddar and the chili has been a local favorite   Its Napa branch is located at 1453 West Imola, and can
 Keeping it simple, keeping it good  for decades.  Maichel called it, “A good, solid meal that   at facebook.com/sacstastyhotdogs.
            has been a favorite since 1976.”

 By Nate Gartrell  The interior of the Vallejo branch will take you right back to   Nate Gartrell grew up in Benicia, studied
            the 1950s. It features an assortment of Coca-Cola signs,            journalism in college, and has written for a
                                                                                handful of media outlets since age 15. He aspires to
 or 41 years, Vallejo residents have been lining up out the door and around the corner at Sac’s Tasty Hot Dogs,   old photos, and relics from Vallejo’s past given to the store   visit all 30 Major League Baseball stadiums and
 patiently waiting to be served cheese dogs and chili. Some longtime residents have been eating there their entire   from regulars. It is a reflection of the community that has   to hit the trifecta at the horse track.
 Flives, and the restaurant’s Monday-Friday lunch rush from noon to 1 is almost as predictable as the sunrise.   been keeping Sac’s afloat for generations.









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